recipe seafood

Recipe: Perfect Mike's Classic Lobster Rolls

Mike's Classic Lobster Rolls.

You can have Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Classic Lobster Rolls

1. You need of Lobster Meat Mixture.
2. Prepare 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
3. You need 1 packages of 20 oz Imitation Crab Meat.
4. You need 1/2 cup of Real Mayonnaise [+ additional as per your taste].
5. You need 1/2 cup of Celery With Leaves.
6. It's 1/4 cup of Chopped Chives.
7. It's 2 tbsp of Fresh Parsley [packed].
8. Prepare 1 tsp of Lemon Pepper.
9. Prepare 1/4 tsp of White Pepper.
10. You need 1/2 tsp of Granulated Garlic.
11. It's 1 tsp of Yellow Mustard.
12. You need 2 tbsp of Real Butter.
13. It's of Bread.
14. Prepare 2 packages of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
15. You need 1 stick of Real Salted Butter [optional].
16. You need 1 of Bottle Garlic Powder.
17. It's of Toppings - Garnishments - Sides.
18. You need 3 cup of Shredded Iceberg Lettuce.
19. Prepare 1 large of Bag Salt & Vinegar Potato Chips.
20. It's 4 large of Dill Pickle Quartered Spears.
21. It's 1 tub of Fresh Guacamole.
22. It's 1 dash of Old Bay Seasoning.
23. You need 1 dash of Paprika.
24. You need 1 dash of Celery Salt.

Mike's Classic Lobster Rolls instructions

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
11. Enjoy!.

How to Cook Perfect fettucine seafood carbonara

fettucine seafood carbonara.

You can cook fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of fettucine seafood carbonara

1. It's 2 of garlic (chopped).
2. You need 1/2 cup of milk.
3. It's 1/2 cup of cream.
4. It's 2 pinch of grated cheese.
5. Prepare 2 pinch of salt.
6. You need 1 of seafood (prawn, mussels, etc).
7. It's 2 of bayleaf (sliced).

fettucine seafood carbonara step by step

1. boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside..
2. preheat saute pan with cooking oil..
3. saute the seafood items. add onion n garlic. lastly add sliced bay leaf..
4. add fresh milk and cream. stir slowly, add cheese and season with salt n pepper..
5. add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^.

Recipe: Appetizing Khoya khaja

Khoya khaja.

You can have Khoya khaja using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Khoya khaja

1. Prepare half kg /4 cups of maida.
2. Prepare half kg of cheni.
3. Prepare half liter of pani.
4. It's 1cup full of khoya.
5. Prepare half cup of coconut.
6. Prepare 1/4 cup ya apne taste k hisab say len of cheni.
7. You need 15,20 of badam.
8. You need 200 gm of uni puff.
9. Prepare 150 gm of cornflour.
10. Prepare of green or red food colour.
11. It's of ghee fry karne k liye.
12. It's of ek pipe.

Khoya khaja instructions

1. Half kg maida len us mein thora sa namak dalen or simple plain water k sath normal dough bana len ab us mein say thori choti ball size dough alag karen or us mein ek mein red or ek mein green colour mix karen or dough ko half hour k liye rest den us k bad dough set karen.
2. Or phely half part belen barki bellen zada moti dough na ho phir thora pani say hath gilla kar k green wala maida laga den phir usi tarha red bi laga den us k d uni puff mein cornflour mix kar k paste bana len ap wo paste dough k uper lagaen or dough ko paip py thora.
3. Thora khich k fold karty jaen esi tarah puri dough ko bellen unipuff wala paste lagaty jaen or fold karen jen nichy dry flour zarur use karen k dough chipy na.
4. Phir centr say kisi taiz knife say kat len paip nikal k do part mein kat len ap dono part mein say 6 pieces cut karen.
5. Us k bad ek piece len halky hath say thora belenphir us mein khoya,khopra,kuty howay badam or 1/4cheni ko achi tarah mix karen or ek parth k uper ye filling rakh k dusra part bi halka.
6. Bell k per rakhen es bat k dekhan rakhen k colour wala part uper k taraf ho phir finger k help say es ko press kar k achi tarha bnd karen phir halky hath say uper say press karen ghee ko bilkul halka gram karen us mein ye khajy dal or low flame pay fry karen.
7. Phir karhai ki dono side ko pakar k hilaen taky es ki layers khul jaen jb layers khul jaen tou flame low to medium kar den ab dusri side half liter pani or half kg cheni shera bana len 10minute low fame py cook karen jb khoya khajy k uper dal.
8. Khoya khaja fry ho jaen tou uper say sheera dal den ye step 3 per repeat karen mazedar khoya khaja tayar hai.

Recipe: Appetizing Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers.

You can cook Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

1. It's 4 of sacs Sea bream roe.
2. It's of Seasoning ingredients:.
3. You need 4 tbsp of Usukuchi soy sauce.
4. You need 4 tbsp of Raw cane sugar.
5. Prepare 5 tbsp of Mirin.
6. It's 100 ml of Dashi stock.
7. Prepare 150 ml of Sake.
8. Prepare 1 pinch of Salt.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers step by step

1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
3. Let cool in broth, then it's ready to serve..
4. This is how the sea bream roe looks when simmered without cutting it..
5. I included it in my New Year's osechi box in 2013. See.

How to Prepare Appetizing Sharon's Shrimp boil

Sharon's Shrimp boil.

You can have Sharon's Shrimp boil using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sharon's Shrimp boil

1. You need 3 lbs of shrimp.
2. It's 2 packs of smoked sausage.
3. It's 9 of corn on the cob.
4. Prepare 1 box of (bag) of Zatarain's crab boil.
5. You need 2 tablespoons of Zatarain's concentrated crab boil.
6. Prepare 8 of small golden potatoes cut in half.
7. Prepare 2 of lemons cut in half.
8. You need 3 of quartz of water.
9. Prepare 2 sticks of butter.
10. You need 2 tablespoons of old bay seasoning.
11. You need of Paprika.

Sharon's Shrimp boil instructions

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
2. Add corn on the cob to pot; Let it continue to boil for 10mins.
3. Add smoked sausage; Let it continue to boil for 10mins.
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
7. Pour butter mixture on top; Sprinkle paprika on top.
8. Enjoy!!.