Recipe: Delicious Fried Tuna Shirataki Rice (part 1)

Fried Tuna Shirataki Rice (part 1).

You can have Fried Tuna Shirataki Rice (part 1) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tuna Shirataki Rice (part 1)

1. It's of Rice.
2. You need 1 cup of shirataki rice.
3. Prepare 1.5 cup of water.
4. You need of Salt and white pepper(optional).
5. Prepare of Solid Ingredients.
6. It's 1 can of tuna (I prefer using tuna chunk, then you chop it).
7. Prepare 2 of eggs.
8. You need of Veggies (cut into dice or medium dice).
9. It's of Seasoning.
10. You need of Salt.
11. You need of White pepper.
12. You need of Japanese soy sauce.
13. It's of Extra Virgin Olive oil.
14. It's of Chilli flakes(optional).
15. It's of Sweet soy sauce.

Fried Tuna Shirataki Rice (part 1) instructions

1. Cook the Rice.
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl.
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it.
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste.
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it..